August is a very important month for many of us New Braunfelsers. A month of cramming in those final trips of the summer, getting the kiddos ready for another great year at school, and most importantly, drinkin’ wine and chillin’! However, some of us have seen our vacations morph into staycations and are turning living rooms into classrooms as we continue adjusting to this new normal. What hasn’t changed? Top Texas wineries bringing some of their finest juice to a little oasis just up the road in Gruene! No sweaty palm, high speed, two-way country road with Formula 1 turns driving necessary! 

Up north in Cedar Park, a small team transforms Texas grapes into gold. Utilizing Texas Tech education and Texas grown experience, Bent Oak Winery is a rising force producing excellent and authentic Texas wine. By paying close attention to terroir and climate, winemaker John Catalano understands the harmony when composing with Texas fruit and soil. 

The Bent Oak Cabernet Sauvignon, born and raised in our state, is hard to come by in a retail store due to a flavor profile in stark contrast to what wine drinkers are used to in cabernet. After all, the highest rated cabs come from France or California. While cab is grown extensively in Texas and used abundantly in blending across the state and country, it’s not common in my experience to drink a truly exceptional Texas Cabernet Sauvignon. And just when I thought 2020 couldn’t get weirder... 

Upon opening the bottle, dark red on the underside of the cork whispers of depth as faint notes of aged amaretto waft into a full bouquet of black cherry and spice on the nose. As the palette prepares for its first sip, white pepper and oak eagerly accompany subtle notes of vanilla and blackberry. The wine is properly aged so tannins make a memorable appearance without overstaying their welcome. Finishing flavors of smokey cranberry cascade across the palette, leaving it eagerly waiting for more. Mr. Catalano makes a wonderful display of winemaking prowess to deliver a familiar cab drinking experience, all while adhering to and exemplifying qualities that make Texas wine unique. This bottle makes a perfect companion for anyone trying to beef up some brisket, or to simply enjoy a cool evening under the Lone Star. 

Of all the things that we could be doing right now, it would certainly be worse if we didn’t have wine. An outlet of sorts, enjoying Texas-made wine is also a way to be closer to the community and support one of the oldest industries in the state, all while helping forget about canceled travel plans and tomorrow’s lesson plan for the little ones. But for those serious about Texas wine, this cab is a must try and a great example of what is going on at Bent Oak Winery. 

Come on in and start with the cab, it won’t be long before their Tempranillo, Rose, or Cuvee start sounding just as delicious. Stay safe, and stay tuned!

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